An easy-to-prepare, hearty, and tasty family lunch or dinner – potato casserole with minced meat.
Cook: 1 hour 15 minutes
Servings: 2
Ingredients
Potatoes – 700 g
Minced pork and beef – 400 g
Hard cheese – 80 g
Green onions – 3-4 pcs. (taste)
Eggs – 1-2 pcs.
Sour cream (optional) – 1-2 tbsp
Salt to taste
Ground black pepper – to taste
Vegetable or butter oil – for greasing the mold
Directions
For potato and minced meat casseroles, prepare the food listed. Peel the potatoes, wash together with the onions, dry.
Grate the potatoes on a coarse grater, the resulting liquid must be squeezed out.
Place half of the potatoes in a greased baking dish.
Put the minced meat on the potatoes, salt and pepper it to taste.
Chop green onions.
Sprinkle the minced onion.
Grate the cheese on a coarse grater.
Mix the cheese with the second half of the grated potatoes, add an egg (or two). Stir, add a little pepper and salt.
If desired, you can add sour cream, from this the taste of the finished potato casserole with meat will only benefit.
Place potatoes with cheese on a layer of minced meat, flatten with a spoon.
Cook the potato-minced meat casserole in a preheated oven to 180 degrees for about 1 hour. Serve the prepared minced potato casserole immediately after cooking. Serve with mustard for spice.Enjoy your meal!
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Ingredients
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