Potato and Mushroom Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 40 g mararine or butter
- 4 onion (s)
- salt and pepper
- Paprika powder
- 250 g mushrooms, cooked
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the peeled potatoes into small cubes and fry them in the heated fat, turning them every now and then. Cut the peeled onions into rings and add to the potatoes after 10 minutes, season. Fry until the potatoes are almost done. Add the mushrooms and heat. Sprinkle with chopped parsley.
About Editorial Staff
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