Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 savoy cabbage
- 800 g potato (s), waxy
- salt and pepper
- 1 onion (s)
- 1 clove garlic
- 50 g bacon, streaky
- 2 tablespoons oil
- 150 g cheese, rated (Emmentaler)
- 250 g feta cheese
- 250 ml Cremefine for cooking
Print Recipe
Pin Recipe Instructions
- Cut the savoy cabbage into strips and blanch in boiling salted water for about 3 minutes. Peel the potatoes, cut into slices and also blanch them in boiling salted water for about 3 minutes.
- Finely dice the onion, garlic and bacon and sauté in 1 tablespoon oil. Add the savoy cabbage and fry briefly.
- Grease a baking dish with 1 tablespoon of oil and layer the potato slices alternately with savoy cabbage, crumbled feta and Emmentaler. Season each layer with salt (a little!) And pepper. Finish with a layer of Emmentaler and pour the Cremefine over everything.
- Bake in the oven at 180 degrees for about 35 minutes.
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