Side Dishes

Potato and Spinach Dumplings

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 100 g spinach, fresher
  • 10 jacket potato (s)
  • salt
  • Turmeric powder
  • possibly vegetable stock powder, yeast-free
  • possibly chilli
  • Spice (s) your choice, possibly
  • 4 tablespoon coconut milk
  • Coconut oil
Potato and Spinach Dumplings
Potato and Spinach Dumplings

Instructions

  1. Cut the onion into cubes, sweat briefly in coconut oil, add the spinach and fry briefly.
  2. Boil, peel and mash the jacket potatoes in a bowl. Add spices as desired.
  3. Add the onion and spinach mixture and mix everything well. Add the coconut milk depending on the consistency.
  4. Shape the mixture into dumplings and fry them all over in coconut oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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