Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg jacket potato (s), peeled
- 1 kg tomato (s)
- 1 bunch basil
- a lot olive oil, good
- 250 g mountain cheese or Greyezer, Parmesan or similar.
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cut the peeled jacket potatoes and the prepared tomatoes into slices. Roughly chop the basil, grate the cheese.
- Now layer all the ingredients alternately in a greased baking dish (oil, potatoes, tomatoes, spices, basil, oil, cheese, etc.), repeat if necessary. Finally, spread the grated cheese on top. Bake at 175 ° C (convection) for approx. 30 - 45 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below