Potato and Wild Garlic Strudel

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes, peel and cut into small cubes. Wash the wild garlic, cut into strips and sauté briefly in a little oil. Mix the potato cubes, wild garlic and sour cream and season with herb salt, pepper and nutmeg.
Brush the strudel sheets with a little melted butter and place two strudel sheets on top of each other. Spread the wild garlic mixture on the lower third of the dough, roll it up and brush the strudel with melted butter.
Bake at 180 ° C in the preheated oven for about 20 minutes.
A yogurt dip goes very well with this.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.