by Editorial Staff
Prep Time | 50 mins |
Total Time | 50 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Pie with Potatoes, Bacon and Cheese
Pie with potatoes, bacon and cheese, on crumbly shortcrust pastry, a variant of the French dish “Tartiflette”. If you strictly follow the traditional recipe, then you need to use Reblochon cheese, but you can replace it with Brie or Camembert cheese. Ingr...
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This dish is called a pie conditionally, for its appearance, but in fact, it is a hearty complex dish of potatoes and fish that will please even the most sophisticated gourmets. The fish is baked in a creamy sauce under a potato head. Servings: 4 Ingredie...
Delicious, soft and tender yeast dough pie with potato and fish filling. Ingredients Wheat flour, premium grade – 400 g Active dry yeast – 1 teaspoon. Salt – 2 teaspoon Sugar – 1 teaspoon Vegetable oil – 1 tbsp (+ butter for working with dough and greasin...
Recipe for making a pie with sweet potatoes, nutmeg, cinnamon and buttermilk. Cook: 1 hour Servings: 8 Ingredients Sweet potato – 650 Grams Lemon juice – 2 Tbsp. spoons Nutmeg – 1/2 Teaspoon Ground cinnamon – 1/2 Teaspoon Salt – 1/2 Teaspoon Eggs – 3 Piec...
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Potato Asparagus Pie is a very simple vegetarian recipe made according to Jamie Oliver’s recipe. Judging by the ingredients, almost like porridge from an ax 🙂 Servings: 4-6 Cook: 1 hour Ingredients Puff pastry – 400 Grams Potatoes – 500 Grams Canned Aspa...
The perfect potato and leek pie recipe with a picture and simple step-by-step instructions. More...
An unusual pie made from potato dough stuffed with vegetables in the filling turns out to be very tasty and tender. With it, you can diversify the festive table, or you can cook it as a dish for every day. Cook: 1 hour Servings: 12 Ingredients Wheat flour...
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