Potato Balls

by Editorial Staff

A tasty and easy-to-prepare dish of mashed potatoes and hard cheese – potato meatballs.

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish

Ingredients

Instructions

Peel, wash, cut and boil the potatoes in salted water. Drain and leave to cool.
Twist the cooled potatoes through a meat grinder. Grate cheese on a coarse grater.
Beat the egg and combine with potatoes, pour grated cheese there. Stir well.
Make blanks for the cue ball.
Roll each piece in breadcrumbs and make shallow cuts in the form of a lattice.
Heat vegetable oil, add butter to it.
Put the potato meatballs in a preheated pan.
Fry the potato balls on both sides until golden brown. Fry over medium-high heat.
The mashed potatoes are ready. Potato balls can be served as a side dish or as a separate dish. I served with mushroom sauce (see ingredient list for recipe).

Enjoy cooking!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.