Potato baskets with mushrooms are a delicious hot appetizer with amazing taste and original presentation!
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
Ingredients
Ingredients- Champignons – 300 g
- Potatoes – 500 g
- Egg – 1 pc.
- Onions – 1 pc.
- Butter – 50 g
- Cheese – 150 g
- Greens – 1 bunch
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Place the potatoes in their skins in a saucepan with salted water. Boil potatoes, peel and mash them. Add one egg, melted butter, and finely chopped herbs to the puree.
- Chop the onion finely, chop the champignons and fry them in butter until all the liquid comes out of the champignons.
- Place mashed potatoes in muffin cups and spread evenly.
- Put the mushroom filling in the middle, cover the basket with mashed potatoes on top again, sprinkle with grated cheese.
- Put the baskets with mushrooms in an oven preheated to 200 degrees for 10-15 minutes.
- Potato baskets are ready! They are delicious both hot and cold!
Bon Appetit everyone!
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