Potato Baskets with Mushrooms

Potato baskets with mushrooms, cheese, tomato and bacon are an original appetizer for a festive table. According to this recipe, potato baskets are very tasty and beautiful.

Cook: 60 mins

Servings: 6

Ingredients

• Potatoes – 3 pcs.
• Champignons – 200 g
• Processed cheese – 1 pc.
• Smoked lard (bacon) – 100 g
• Tomato – 1 pc.
• Bulb onions – 1 pc.
• Egg – 1 pc.
• Hard cheese – 50 g
• Butter – 50 g
• Vegetable oil – for frying
• Salt – 0.5 teaspoon
• Seasoning – 0.5 teaspoon

Directions

1. Wash the mushrooms, cut into small pieces. Peel, wash and cut onion into cubes.
   Preheat a frying pan, pour in vegetable oil. Place the onion and mushrooms in a skillet.
2. Add butter.
3. Season with salt and seasoning. Fry for 5 minutes.

   

4. Grate the melted cheese on a fine grater.
5. Place the cheese in a bowl and beat in 1 egg. Mix.
6. Cut smoked bacon (bacon) into cubes.

   

7. Cut the tomato into thin slices.
8. Place paper muffin cups in a silicone mold.
9. Cut the potatoes into thin slices.
10. Place the potatoes in baskets, 5 plates in each mold.
11. Put the processed cheese on top, 0.5 teaspoon in each mold.
12. Then add the mushrooms.
13. Place the bacon, 2 slices in each pan.
14. Put 1 slice of tomato on top. Place the baskets of potatoes with mushrooms in an oven preheated to 180 degrees for 30 minutes.
15. Grate hard cheese on a fine grater.
16. Remove the potato baskets from the oven. Sprinkle with grated cheese and place in the oven for another 7 minutes to melt the cheese.

    

17. Remove the baskets from the silicone mold. Remove paper cups. Place the mushroom and potato baskets on a platter and serve hot. Bon Appetit!