Potato – Beetroot

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the beetroot and potatoes. Put the vegetable stock in a saucepan and add the diced potatoes and beetroot. Cook until done, then take out and drain.
Add butter, cream and puree. Season to taste with salt, pepper and cumin powder.

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