Potato Bread with Hail Salt
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 4 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 2 sachets dry yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 3 sachets mashed potato powder
- water
- 3 tablespoon olive oil
- Salt, coarse (hail salt)
Print Recipe
Pin Recipe Instructions
- First mix the flour with dry yeast, salt, sugar and mashed potato powder. Then add enough water until the batter comes off the bowl. Then put the dough in the bowl (without a lid) in the refrigerator for 4 hours or overnight.
- After the dough has risen, shape a loaf and prick several times with a fork. Then brush the bread with olive oil. Then sprinkle all over with hail salt. Bake for about 1 hour at approx. 180 ° C.
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