Potato Bread with Sourdough

Summary

Prep Time	30 mins
Total Time	15 hrs 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

For the sourdough, mix 250 g water with 250 g wheat flour type 1050 and 25 g topping and leave to rest for 12 hours at 28 ° C. Cut the potatoes into small cubes and boil in 250 g of water. Then puree the potatoes with the water and allow to cool to approx. 28 ° C. Mix the sourdough, mashed potatoes, flour and salt and knead well. Put the dough in a loaf pan and let rise in a warm place for about 3 hours. Preheat the oven to 250 ° C top and bottom heat. Bake the bread descending to 180 degrees for 100-120 minutes.

Also Like

Sourdough – Potato Bread

The perfect sourdough – potato bread recipe with a picture and simple step-by-step instructions. More...

Buttermilk Potato Bread with Sourdough

The perfect buttermilk potato bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Hearty Potato Bread with Sourdough

The perfect hearty potato bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Bread with Sourdough

The perfect bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Spelled – Pumpkin – Potato Bread with Sourdough

The perfect spelled – pumpkin – potato bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Beer Bread with Sourdough

The perfect beer bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Rye Sourdough Bread

The perfect rye sourdough bread recipe with a picture and simple step-by-step instructions. More...

Mixed Bread with Sourdough

The perfect mixed bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Multigrain Bread with Sourdough

The perfect multigrain bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Oatmeal Bread with Sourdough

The perfect oatmeal bread with sourdough recipe with a picture and simple step-by-step instructions. More...

White Bread with Sourdough

The perfect white bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Wholemeal Bread with Sourdough

The perfect wholemeal bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Sourdough – Lightning Bread

The perfect sourdough – lightning bread recipe with a picture and simple step-by-step instructions. More...

Sourdough Mixed Bread

The perfect sourdough mixed bread recipe with a picture and simple step-by-step instructions. More...

Sourdough Spice Bread

The perfect sourdough spice bread recipe with a picture and simple step-by-step instructions. More...

Sourdough Toast Bread

The perfect sourdough toast bread recipe with a picture and simple step-by-step instructions. More...

Sourdough white Bread

If you’ve never baked sourdough bread before, I suggest you learn how to make it. The easiest recipe for an airy, aromatic and crispy loaf. Cook: 5 hours Ingredients White wheat flour – 1050 grams (200 grams for sourdough, 850 grams for dough) Wheat sourd...