Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 500 g broccoli
- 250 ml cremefine
- 100 ml vegetable stock
- 250 g bacon
- salt and pepper
- 1 pinch (s) nutmeg
- 1 teaspoon paprika powder, noble sweet
- 1 dash Worcestershire sauce
- 1 egg (s)
- 1 clove garlic
- 200 g cheese, rated
- possibly butter or oil
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and then peel them, cut the broccoli into florets and blanch them.
- Fry the bacon in a pan, if it is very lean, add a little butter or oil if necessary. Add the broccoli and garlic and fry briefly. Then put the potatoes, bacon and broccoli in a baking dish.
- For the sauce, whisk the Cremefine and the vegetable stock with the egg and season with paprika, nutmeg, Worcestershire sauce, pepper and salt. Pour over the vegetables and sprinkle with the grated cheese. Place in the oven at 175 degrees Celsius with a fan oven until the cheese is golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below