Potato Buchteln
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500 g potato (s)
- 30 g yeast
- 125 ml milk
- 150 grams sugar
- 1 pinch (s) salt
- 60 g butter
- 100 grams flour
- 100 g semolina
Also:
- 100 g plum puree or jam
- 40 g butter for the mold and for brushin the Buchteln
- 2 tablespoon flour for the work surface
Print Recipe
Pin Recipe Instructions
- Steam the potatoes, peel them, press them through a potato press and let them cool. Warm the milk slightly, crumble in the yeast, add a little sugar and cover and let rise in a warm place for half an hour.
- Melt the butter, add the remaining sugar and a pinch of salt to the potatoes and mix well. Mix in the flour, semolina and the yeast milk until you have a smooth dough. Cover and let rise for another half an hour.
- Roll the dough on a floured surface into a sausage about five centimeters thick. Cut into slices three centimeters thick. Cut an opening in each slice from the side. Fill with a spoonful of plum puree or jam and close tightly again. Put the Buchteln in a well-greased dish so that the bottom is completely covered. Brush with melted butter and cover again for a quarter of an hour.
- Bake in the oven preheated to 190 degrees top / bottom heat for half an hour until the surface has turned a golden yellow color.
Also Like
The perfect bohemian buchteln recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln in wreath recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln with custard recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln with powidlmarmelade recipe with a picture and simple step-by-step instructions. More...
The perfect hearty buchteln recipe with a picture and simple step-by-step instructions. More...
The perfect vegan buchteln recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed buchteln recipe with a picture and simple step-by-step instructions. More...
Chocolate – Mandarins – Buchteln
The perfect chocolate – mandarins – buchteln recipe with a picture and simple step-by-step instructions. More...
Buchteln with Apricots in Römertopf
The perfect buchteln with apricots in römertopf recipe with a picture and simple step-by-step instructions. More...
Buchteln with Hazelnut Filling
The perfect buchteln with hazelnut filling recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln with jam filling recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln with quark filling recipe with a picture and simple step-by-step instructions. More...
Marzipan Buchteln with Cherries
The perfect marzipan buchteln with cherries recipe with a picture and simple step-by-step instructions. More...
The perfect spicy buchteln on sauerkraut recipe with a picture and simple step-by-step instructions. More...
The perfect yeast dough for buchteln recipe with a picture and simple step-by-step instructions. More...
Buchteln According To Austrian Recipe
The perfect buchteln according to austrian recipe recipe with a picture and simple step-by-step instructions. More...
Carinthian Buchteln with Plum Jam
The perfect carinthian buchteln with plum jam recipe with a picture and simple step-by-step instructions. More...
Buchteln with Jam Filling and Vanilla Sauce
The perfect buchteln with jam filling and vanilla sauce recipe with a picture and simple step-by-step instructions. More...
Bohemian Buchteln with Curd Cheese or Powidl Filling
The perfect bohemian buchteln with curd cheese or powidl filling recipe with a picture and simple step-by-step instructions. More...
Comments for "Potato Buchteln"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|