Potato Cake at Home
by Editorial Staff
The taste of childhood, which will be remembered for a lifetime – this delicious “Potato”, which you can now reproduce yourself! Show and tell the recipe for the “Potato” cake at home.
Cook: 4 hour
Servings: 5-6
Ingredients
- Cookies for tea or coffee – 700 Grams
- Condensed milk – 200-250 grams
- Butter – 250 grams
- Cocoa – 3-4 Art. spoons
Directions
- So, get all the ingredients you need ready.
- Grind the cookies into powder in a blender or mince them a couple of times.
- Pour the condensed milk into a bowl or deep plate.
- Remove the butter from the refrigerator in advance so that it is soft. Add softened butter to condensed milk, stir everything.
- Then add the cocoa.
- Add the chopped cookies last, mix everything well.
- From the resulting mass, form a round or oval cake, send it to the refrigerator for a couple of hours.
- Then sprinkle the potatoes with cocoa powder.
- From butter and sugar (both take a tablespoon each), you can grind the cream, and already from it you can make eyes for the potatoes.
- Serve the ready-made potato cake at home with tea or coffee.
Bon Appetit!
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