Potato Canapes with Herring

by Editorial Staff

Appetizing canapes for the holiday are a great cook’s idea. I suggest making an appetizer from the most compatible products – potatoes and herring – and using potato mini-pancakes for the canapes, not slices of bread.

Summary

Cook Time	25 minutes
Total Time	25 minutes
Course	Side Dish
Servings (Default: 2)

Ingredients

Potatoes – 3-4 pcs.
Salted herring (pieces of herring, preserves) – 200 g
Egg – 1 pc.
Flour – 2 tbsp
Salt to taste
Ground black pepper – to taste
Vegetable oil – for frying

Instructions

First, let’s make a base of potato canapes. The process will resemble baking pancakes.
So, chop the peeled potatoes. Whom to take in the “auxiliary”, decide for yourself. You can use a grater or blender (attachment – knife). The first way is more familiar.
We drive in one egg.
Next, add flour to a bowl.
Salt. You can add a little ground pepper.
Mix the potato mass thoroughly.
We make mini-pancakes from the potato mass, which we put in heated vegetable oil and fry on both sides.
The mini potato pancakes should turn golden brown.
Put the potato base on a plate.
Put pieces of herring on top.
We fix it with skewers.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.