Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 400 g carrot (s)
- 400 g kohlrabi
- 600 g potato (s)
- 800 ml broth
- 200 g processed cheese
- 2 tablespoon sour cream
- 1 tablespoon parsley, dried
- some oil
- salt and pepper
- 6 Vienna sausages
Print Recipe
Pin Recipe Instructions
- Peel the onions, potatoes, carrots and kohlrabi and cut into cubes. Then fry the onions in a saucepan with a little oil. Add the potatoes, carrots and kohlrabi and top everything up with the broth.
- Let the soup simmer gently for about 20 minutes. Then add the processed cheese and the sour cream. Season with salt and pepper and add the parsley.
- Cut the wiener sausages into slices and put them in the saucepan, let them steep a little.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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