Soups

Potato – Carrot – Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 1 kg carrot (s)
  • 2 liters vegetable stock, possibly reduced in fat
  • 300 g herbal cream cheese, reduced fat
  • salt and pepper
  • parsley
Potato – Carrot – Soup
Potato – Carrot – Soup

Instructions

  1. Peel and chop the potatoes and carrots. Simmer everything in the vegetable stock for 20 minutes.
  2. Stir in the herbal cream cheese and then puree everything. If necessary, add salt, pepper and parsley to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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