The whole family will love this potato casserole because it has three important qualities: tasty, fast and inexpensive.
Summary
| Cook Time | 1 hour 30 mins |
| Total Time | 1 hour 30 mins |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Potatoes – 1 kg
- Minced meat – 500 g
- Onions – 1 pc.
- Mushrooms (champignons) – 300 g
- Hard cheese (grated) – 200 g
- Carrots – 1 pc.
- Butter – 100 g
- Milk – 300 ml
- Chicken eggs – 3 pieces
- Olive (sunflower) oil
- Salt
- Ground black pepper
- Ready spices for minced meat and potatoes
Print Recipe
Pin Recipe Instructions
- Fry minced meat in a pan with a small amount of olive (vegetable) oil, salt and pepper, you can add ready-made seasoning for meat or minced meat.
- Chop the onion and add to the minced meat, fry for 5-10 minutes.
- Peel the potatoes and cut them into strips.
- Rub the carrots on a coarse grater, fry with the addition of olive (vegetable) oil. Then add the diced mushrooms (I had champignons) and fry for 10-15 minutes. We spread it on the potatoes.
- Put 1/2 part of the potatoes on a baking sheet, salt and add potato seasoning to taste. Put the minced meat with onions in the next layer, then mushrooms with carrots
- Next, lay out the rest of the potatoes, put in the butter and fill with a mixture of milk and eggs. Sprinkle with finely grated hard cheese. You can cover the potato casserole with foil. We put in an oven preheated to 180 degrees for 40-50 minutes. 5 minutes before cooking, remove the foil so that the casserole is browned. If you use convection and bottom heating, then the foil is not needed.
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