Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), floury boiling
- Salt water
- 250 ml milk, lukewarm
- 15 g butter
- 300 g broccoli
- 1 meat sausage or ham sausage, possibly with garlic
- 100 g Gouda cheese, rated
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into small pieces and cook in salted water for about 30 minutes, then drain. Melt the butter in the warm milk and add to the potatoes. Pound with the tamper.
- Put the puree in a baking dish. Cook the broccoli for about 15 minutes. Put on the puree.
- Cut the ham sausage into approx. 1 cm wide slices and stick them vertically into the puree. Sprinkle with the cheese. Bake at 200 ° C (top / bottom heat) for 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below