Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 medium potato (s)
- 1 broccoli
- 250 g cheese, rated (approx. 1 ba Emmentaler)
- 1 cup cream
- 1 egg (s)
- 1 cup sour cream or sour cream
- Tomato paste
- salt and pepper
- 15 cherry tomato (s) or tomato cubes 2-3 tomatoes
- broth
- nutmeg
- Herbs, mixed, frozen
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes (approx. 1.5 cm cubes) and boil them in salted water. Wash broccoli and cut into small pieces (florets) and sauté briefly with a little broth. Wash tomatoes and cut in half.
- Mix the sour cream, egg and cream and season well (lots of herbs), add a little tomato paste.
- Mix the potatoes, broccoli and tomatoes in a baking dish with the sauce. Spread the cheese on top and bake the whole thing in a preheated oven at 200 ° C for 15-20 minutes.
- Alternatively, you can do this without pre-cooking the potatoes, but the casserole takes a long time (> 1 hour)
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