Potato Casserole with Cheese

by Editorial Staff

Potato casserole with cheese will always help you out! It is prepared very simply and quickly, it turns out delicious, satisfying, and aromatic! Try it!)

Summary

Cook Time	10 minutes
Total Time	10 minutes
Course	Side Dish

Ingredients

Potatoes – 500-600 g
Hard cheese – 150 g
Chicken eggs – 2 pcs.
Sour cream – 150-200 g
Garlic – 2-3 cloves
Salt – 0.5 teaspoon (taste)
Ground black pepper (optional) – to taste

Instructions

Grate the hard cheese. We divide it into equal parts. Add one egg to one half of the grated cheese, a couple of garlic cloves squeezed out through a press, and sour cream. Mix well. Add an egg to another and just mix.
Rub the raw potatoes on a coarse grater. Add to it half a teaspoon of salt and grated cheese with sour cream. Add ground pepper if desired. Mix the resulting mass well.
Put the potato mass into a heat-resistant dish and distribute it evenly. The top layer will be grated cheese mixed with an egg, which we also distribute evenly. It will give your potato casserole an appetizing crust.
Put the dish in the oven, preheated to 180-200 degrees, for 30-40 minutes.
The potato and cheese casserole is ready! It is very tasty to eat it hot with sour cream!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.