Potato Casserole with Feta Cheese

Potato casserole is cooked in minutes – it remains to wait until it is baked. Delicate, not dry, and satisfying. This casserole is perfect for lunch or dinner, delicious and hot and cold.

Ingredients

• Potatoes – 4 pcs.
• Bulb onions – 1 pc.
• Bryndza – 200 g
• Egg – 2 pcs.
• Salt – 1 pinch
• Ground black pepper – 1 pinch
• Spices to taste
• Butter

Directions

1. Chop potatoes and onions coarsely.
2. Grind onion and potatoes with a blender (or finely grated).
3. Combine eggs with spices: a pinch of salt, black pepper and spices to taste.
4. Grate feta cheese on a fine grater. Mix grated feta cheese and mashed potatoes with eggs.
5. Bake in a greased form for about 40-60 minutes at 200 degrees.
6. Spread the butter slices on top of the potato casserole while still hot.

Enjoy your meal!