Potato Casserole with Leek and Minced Meat

Summary

Ingredients

• 1 kg potato (s)
• 500 g minced meat
• 250 ml cream
• 250 ml water
• 2 tablespoon herb cream cheese
• 500 g leek
• salt and pepper
• nutmeg
• 1 large onion (s)
• 2 cloves garlic
• cheese, grated

Print Recipe Pin Recipe

Instructions

1. Peel and dice the potatoes. Put the cream, water, cream cheese and spices in a saucepan, then add the potatoes and cook over medium heat (approx. 20 - 30 minutes).
2. Meanwhile, fry the minced meat, onion, leek and garlic in a pan and season with salt and pepper. Fry until everything is well done. Then alternately layer the potatoes in a baking dish, starting with the potato and cream pieces.
3. Finally, sprinkle with grated cheese. Bake everything at approx. 180 ° C for about 20 - 30 minutes.