Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 kg potato (s)
- 500 g minced meat
- 250 ml cream
- 250 ml water
- 2 tablespoon herb cream cheese
- 500 g leek
- salt and pepper
- nutmeg
- 1 large onion (s)
- 2 cloves garlic
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes. Put the cream, water, cream cheese and spices in a saucepan, then add the potatoes and cook over medium heat (approx. 20 - 30 minutes).
- Meanwhile, fry the minced meat, onion, leek and garlic in a pan and season with salt and pepper. Fry until everything is well done. Then alternately layer the potatoes in a baking dish, starting with the potato and cream pieces.
- Finally, sprinkle with grated cheese. Bake everything at approx. 180 ° C for about 20 - 30 minutes.
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