Potato Casserole with Leek and Minced Meat

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Potato Casserole with Leek and Minced Meat

Instructions

Peel and dice the potatoes. Put the cream, water, cream cheese and spices in a saucepan, then add the potatoes and cook over medium heat (approx. 20 - 30 minutes).
Meanwhile, fry the minced meat, onion, leek and garlic in a pan and season with salt and pepper. Fry until everything is well done. Then alternately layer the potatoes in a baking dish, starting with the potato and cream pieces.
Finally, sprinkle with grated cheese. Bake everything at approx. 180 ° C for about 20 - 30 minutes.

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