Side Dishes ›

Potato Casserole with Mushrooms

by Editorial Staff

Potato casserole with mushrooms – for both family and guests!

Summary

Cook Time30 mins
Total Time30 mins
CourseSide Dish

Potato Casserole with Mushrooms Ingredients

  • 500 g potatoes
  • 500 g mushrooms
  • 400 g mayonnaise
  • 2 eggs
  • 2 large onions
  • 1 large carrot
  • 2 processed cheese
  • 2-3 cloves of garlic
  • salt pepper
  • greens

Potato Casserole with Mushrooms

Potato Casserole with Mushrooms Instructions

  1. Boil the potatoes in their skins, fry the mushrooms with onions, carrots, and spices. On a baking sheet, rub a layer of potatoes, pour over the sauce (sour cream or mayonnaise, garlic, and eggs), put a layer of mushrooms, potatoes again on top, pour with mayonnaise. Bake the potato casserole with mushrooms at 180 degrees for 30 minutes. Grate the processed cheese and bake for another 10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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