Potato Casserole with Mushrooms, Cream
by Editorial Staff
This recipe is for the busy housewife. You will spend very little time on preparation, and as a result, you will get a very tender, tasty, and satisfying dish for the whole family. This potato casserole with mushrooms and cream will be a wonderful lunch or dinner for your loved ones, and can also decorate a festive table.
Cook: 1 hour
Servings: 4
Ingredients
- Potatoes – 1.5 kg
- Champignon mushrooms – 300 g
- Bulb onions – 2 pcs.
- Cream (10-15%) – 500 g
- Vegetable oil – 3-4 tablespoon.
- Ground nutmeg – 1 pinch
- Salt to taste
Directions
- Peel the onion and cut it into small cubes. Cut the mushrooms into slices. Peel the potatoes and cut them into thin slices. Fry the onions in vegetable oil.
- When the onion is golden, add mushrooms to the pan with onions and fry until tender.
- Put the potato circles overlapping each other in a greased form. We spread two layers of potatoes, each of which is salt, and sprinkle with a pinch of nutmeg.
- Then we spread a layer of fried mushrooms with onions and again two layers of potatoes, each of which is salted. Pour cream over potatoes with mushrooms.
- We send potatoes with mushrooms and cream to a preheated oven for 20-30 minutes at a temperature of 200-220 degrees. Then we reduce the temperature to 180-190 degrees and cook the potato casserole with mushrooms in the oven for another 30 minutes.
Bon Appetit!
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