Potato Casserole with Peppers and Mushrooms

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Potato Casserole with Peppers and Mushrooms

Instructions

Peel the potatoes and cook for about 15 minutes. Rinse in cold water after cooking and cut into slices.
Halve tomatoes and cut into slices. Cut the bell pepper into not too small pieces. If you have fresh mushrooms, cut them into slices, otherwise drain the can thoroughly. Put everything together in a greased baking dish and mix.
Whisk eggs, cream, basil, marjoram, nutmeg, pepper, salt and a little cayenne pepper to a smooth sauce and finally pour over the casserole. Finally, sprinkle the cheese on top and place in the oven for about 50 minutes at 175 ° C on the second rack from the bottom. When the cheese turns really nice and brown, the casserole is ready.

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