Potato casserole with sausages and cheese – a dish that I call the “magic stick”! A great way to feed your family a delicious dinner, and if you use pre-boiled potatoes, then very fast!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Side Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Potatoes – 400 g
- Sausages – 200 g
- Sour cream – 2 tbsp
- Mayonnaise – 2 tbsp
- Hard cheese – 50 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 0.5 teaspoon.
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and boil them in boiling water in a peel until tender, 25-30 minutes. Lubricate the baking dish with vegetable oil with a silicone brush.
- Cool the boiled potatoes, peel, and cut into slices. Put the potatoes in one layer in a mold. Salt and pepper the potatoes.
- Cut the sausages into circles. Put the sausages in a mold over the potatoes.
- Mix mayonnaise and sour cream, add a little salt to taste. Spread the mixture evenly over the casserole.
- Grate the cheese on a medium grater. Put the cheese in a mold in an even layer and send the potato casserole with sausages in an oven preheated to 180 degrees for 20 minutes.
- Potato casserole with sausages and cheese is ready. Fast and delicious!
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