Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), small
- 1 clove garlic
- 400 g Kasseler cutlet, loosened
- 1 leek
- 30 g mararine
- 40 grams flour
- 750 ml milk
- 100 g cream
- 5 tablespoon cheese, grated
- Salt and pepper, white
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook for about 15 minutes. Finely dice the garlic. Wash the smoked pork, pat dry and dice. Cut the washed spring onions into rings. Drain the potatoes, rinse and peel off the peel.
- For the sauce, melt the fat in a saucepan. Steam the garlic in it until translucent. Dust with flour and sweat. Deglaze with milk and cream, bring to the boil. Dice smoked pork chops and stir into the sauce with spring onions and cheese, simmer gently for about 10 minutes. Season to taste with salt and pepper.
- Wash and chop the parsley. Stir into the sauce. Mix in the potatoes and pour into an ovenproof dish. Scatter grated Gouda cheese on top. Bake in a hot oven (fan oven 180 ° C) for about 15 minutes until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below