Potato casserole – a recipe in which spices are impeccably selected. This potato casserole turns out to be very tasty and aromatic.
Summary
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Vegetable oil 1 tbsp
- Onions (cut into thin strips) – 0.5 pc.
- Bulgarian pepper, green (peeled from seeds and cut into thin rings) – 1 pc.
- Garlic (peeled and minced) – 1 clove
- Tomato (diced) – 1 pc.
- Black olives, pitted (finely chopped) – 6 pcs.
- Boiled potatoes (sliced) – 280 g
- Smoked sausages (cut into thin strips) – 230 g
- Chili green (seeded and finely chopped) – 1 pc.
- Cheddar cheese (shredded) 50 g (1/2 cup)
- Eggs – 6 pcs.
- Milk – 45 g (3 tablespoon. L.)
- Ground cumin – 0.25 teaspoon
- Dried oregano – 0.25 teaspoon
- Paprika – 0.25 teaspoon
- Salt and black pepper to taste
- Arugula (arugula) for serving
Print Recipe
Pin Recipe Instructions
- Turn on the oven to preheat to 190 degrees. Cover a round heat-resistant form with a diameter of about 23 cm with parchment.
- Heat vegetable oil in a large skillet over medium heat. Pour chopped onions, green peppers, and garlic into the pan, cook, stirring occasionally, until vegetables are soft, about 5-8 minutes.
- Put the mixture from the pan into the prepared dish, along with the tomato, olives, potatoes, sausages, and chili. Mix everything well and sprinkle with chopped cheese on top.
- In a small bowl, beat eggs and milk. Add cumin, oregano, paprika, salt, and black pepper. Pour this mixture into an ovenproof dish with vegetables.
- Place the dish in the oven and bake for about 30 minutes, until golden brown. Serve the potato casserole with arugula (arugula).
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