Potato Casserole with Tomatoes “Serpentine”

We will diversify our table and bring bright colors into our life by preparing delicious potato casserole as a side dish.

Ingredients

Direction

Wash the potatoes thoroughly and cut into 5 mm thick slices.
Grease a baking sheet with vegetable oil put potato slices. Salt to taste. Peel the garlic, crush it in a mortar, or press. Add basil and oil, stir.
Lubricate the potatoes with plenty of spicy butter with a silicone brush. Wash the tomatoes, cut into slices, lay on top of the potatoes, add a little salt.
Peel the onion, cut into rings, place on the tomatoes, creating the illusion of a serpentine. Sprinkle lightly with oil.
Bake potato casserole with tomatoes in an oven preheated to 200 degrees for 20-25 minutes.
Ready-made potato casserole with tomatoes.

Enjoy your meal!

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