We will diversify our table and bring bright colors into our life by preparing delicious potato casserole as a side dish.
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
Ingredients
Ingredients- Potatoes – 5 pcs.
- Tomatoes – 2 pcs.
- Bulb onions – 2 pcs.
- Salt – 0.5 teaspoon
- Ground black pepper – 0.25 teaspoon
- Olive or vegetable oil – 50 ml
- Dried basil – 2 teaspoon
- Garlic – 3 teeth.
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly and cut into 5 mm thick slices.
- Grease a baking sheet with vegetable oil put potato slices. Salt to taste. Peel the garlic, crush it in a mortar, or press. Add basil and oil, stir.
- Lubricate the potatoes with plenty of spicy butter with a silicone brush. Wash the tomatoes, cut into slices, lay on top of the potatoes, add a little salt.
- Peel the onion, cut into rings, place on the tomatoes, creating the illusion of a serpentine. Sprinkle lightly with oil.
- Bake potato casserole with tomatoes in an oven preheated to 200 degrees for 20-25 minutes.
- Ready-made potato casserole with tomatoes.
Enjoy your meal!
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