Potato Casserole with Tomatoes “Serpentine”

We will diversify our table and bring bright colors into our life by preparing delicious potato casserole as a side dish.

Ingredients

• Potatoes – 5 pcs.
• Tomatoes – 2 pcs.
• Bulb onions – 2 pcs.
• Salt – 0.5 teaspoon
• Ground black pepper – 0.25 teaspoon
• Olive or vegetable oil – 50 ml
• Dried basil – 2 teaspoon
• Garlic – 3 teeth.

Direction

1. Wash the potatoes thoroughly and cut into 5 mm thick slices.
2. Grease a baking sheet with vegetable oil put potato slices. Salt to taste. Peel the garlic, crush it in a mortar, or press. Add basil and oil, stir.

   

3. Lubricate the potatoes with plenty of spicy butter with a silicone brush. Wash the tomatoes, cut into slices, lay on top of the potatoes, add a little salt.
4. Peel the onion, cut into rings, place on the tomatoes, creating the illusion of a serpentine. Sprinkle lightly with oil.
5. Bake potato casserole with tomatoes in an oven preheated to 200 degrees for 20-25 minutes.

   

6. Ready-made potato casserole with tomatoes.

Enjoy your meal!