Potato Casserole with Vegetables and Meat Fritters

Summary

Prep Time	45 mins
Cook Time	30 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Potato Casserole with Vegetables and Meat Fritters

Instructions

Wash the potatoes and cook them until soft without peeling them, then peel them and cut them into slices.
Peel and dice the carrots. Clean the leek and cut into rings. Cook the carrots in boiling salted water for 5 minutes. After 3 minutes add the leek. Drain everything and put it off.
In the meantime, cut the spring onions into small pieces. Mix well the minced meat, eggs, a little salt, pepper, chilli and breadcrumbs, shape into small balls and fry.
Bring the crème fraîche and stock to the boil. Melt the processed cheese in it. Remove the saucepan from the plate and stir in the egg yolks. Then season the sauce with salt, pepper and nutmeg.
Preheat the oven to 200 ° C.
Layer the potatoes in a baking dish. Spread the vegetables on the potatoes. Pour the sauce over it and place the meat cake on top. Sprinkle some grated cheese on top and bake in the oven for 30 minutes.

Also Like

Potato Fritters

A great option for a quick and satisfying snack. Serve potato pancakes with sauces or vegetable salads. See How To Make Potato Pancakes! Cook: 40 mins Servings: 4 Ingredients Potatoes – 5-6 Pieces Egg – 2 Pieces Salt – To taste Wheat flour of the highest ...

Minced Meat – Potatoes – Vegetables – Casserole

The perfect minced meat – potatoes – vegetables – casserole recipe with a picture and simple step-by-step instructions. More...

Potato Casserole with Minced Meat and Vegetables

This potato casserole with minced meat and vegetables is inspired by shepherd’s pie, a famous British dish made from mashed potatoes and meat, traditionally lamb, popular in Welsh cuisine. This casserole also includes cheese and leeks, one of the national...

Franconian Meat Fritters

The perfect franconian meat fritters recipe with a picture and simple step-by-step instructions. More...

Hildes Meat Fritters

The perfect hildes meat fritters recipe with a picture and simple step-by-step instructions. More...

Vegetable Fritters with Potatoes, Zucchini and Carrots

The perfect vegetable fritters with potatoes, zucchini and carrots recipe with a picture and simple step-by-step instructions. More...

Potato Casserole with Meat

Potato and meat recipes are traditional for the family lunch menu – it’s always hearty and tasty. Here is a recipe for casseroles with meat and potatoes will allow you to feed your family tasty, dense, and fast. Cook: 30 minutes Servings: 4 Ingredients Po...

Oven – Potato Fritters

The perfect oven – potato fritters recipe with a picture and simple step-by-step instructions. More...

Westphalian Potato Fritters

The perfect westphalian potato fritters recipe with a picture and simple step-by-step instructions. More...

Potato and Zucchini Fritters

The perfect potato and zucchini fritters recipe with a picture and simple step-by-step instructions. More...

Vegetables – Potatoes – Casserole

The perfect vegetables – potatoes – casserole recipe with a picture and simple step-by-step instructions. More...

Potato-vegetable Casserole

The perfect potato-vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Meat Fritters, Healthy and Tasty

The perfect meat fritters, healthy and tasty recipe with a picture and simple step-by-step instructions. More...

Chica`s Meat Fritters

The perfect chica`s meat fritters recipe with a picture and simple step-by-step instructions. More...

Upper Palatinate Meat Fritters

The perfect upper palatinate meat fritters recipe with a picture and simple step-by-step instructions. More...

Delicious Meat and Vegetable Casserole

The perfect delicious meat and vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Rice Casserole with Meat and Vegetables

Another dish that I caught like a curious minnow is an interestingly decorated rice casserole with meat. Ingredients Rice – 2/3 cup Chicken fillet – about 300 g Carrots (large) – 1 pc. Eggplant – 1 pc. Bulgarian pepper – 1 pc. Garlic – 3 cloves Vegetable ...