Potato Casserole with Zucchini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 5 thick potato (s)
- 1 onion (s)
- 1 zucchini
- 4 sausages, Viennese
- 200 ml cream
- 2 tablespoon processed cheese
- 100 ml milk
- salt and pepper
- some vegetable stock, instant
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices. Dice the zucchini and onion and fry or lightly sauté in a pan. Add the cream, milk, processed cheese and spices, simmer briefly.
- Put the potatoes and finely chopped Wienerle in the baking dish, pour the mixture from the pan over it. Finally sprinkle with grated cheese.
- Baked in the oven at approx. 180 C for 30-40 minutes.
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