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Potato Casserole with Zucchini and Cheese

by Editorial Staff

This delicious potato casserole with zucchini and cheese is the perfect dinner for your family.

Summary

CourseSide Dish
Servings (Default: 2)

Potato Casserole with Zucchini and Cheese Ingredients

  • Potatoes – 1 kg
  • Zucchini – 2 pcs.
  • Onions – 2-3 pcs.
  • Sour cream – 2 cups
  • Vegetable oil – 2 tbsp
  • Grated hard cheese – 1-2 tbsp
  • Salt to taste

Potato Casserole with Zucchini and Cheese

Potato Casserole with Zucchini and Cheese Instructions

  1. Peel the potatoes (if desired, I did not peel them), wash, cut into slices.
    Potato Casserole with Zucchini and Cheese step 1
  2. Pour vegetable oil into a hot frying pan, pour potatoes. Fry the potatoes for about 15 minutes. Transfer the potatoes to a pot (or pots) for baking.
  3. Peel the zucchini, wash, cut into slices or circles.
  4. Fry the zucchini in hot oil for about 10 minutes. Transfer the courgettes to the potatoes in a pot (or pots) for baking.
    Potato Casserole with Zucchini and Cheese step 4
  5. Peel the onion, cut it into cubes.
  6. Fry the onions in oil until golden brown.
  7. Place the onion on top in a ceramic baking dish (or pots).
  8. Salt sour cream. Pour vegetables with warm sour cream, stir if desired. Bake in the oven at 160 degrees for about half an hour. Sprinkle grated cheese on the casserole 5 minutes before cooking.
  9. Potato casserole with zucchini and cheese is ready.
    Potato Casserole with Zucchini and Cheese step 9

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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