Potato – Cheese – Cookies

Summary

Ingredients

• 4 potato (s), boiled
• 1 egg (s)
• 1 mozzarella
• 30 g parmesan cheese
• Breadcrumbs
• salt and pepper
• milk
• parsley

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Instructions

1. Put the boiled potatoes (amount according to hunger) through the potato press. Stir the parmesan and egg into the potato mixture, season with salt, pepper, nutmeg and parsley. Make a dough that is not too soft by adding milk. Cut the mozzarella into flat pieces. Shape the potato dough into dumplings, work in a piece of mozzarella each. Flatten the dumplings and turn them in breadcrumbs. Then fry until golden brown in hot fat.
2. As an accompaniment to meat dishes or a light main course with a nice salad plate.
3. When using mashed potatoes in a bag, only take about 3/4 of the specified amount of liquid, otherwise the whole thing will be too mushy.