Potato – Cheese – Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 potato (s), boiled
- 1 egg (s)
- 1 mozzarella
- 30 g parmesan cheese
- Breadcrumbs
- salt and pepper
- milk
- parsley
Print Recipe
Pin Recipe Instructions
- Put the boiled potatoes (amount according to hunger) through the potato press. Stir the parmesan and egg into the potato mixture, season with salt, pepper, nutmeg and parsley. Make a dough that is not too soft by adding milk. Cut the mozzarella into flat pieces. Shape the potato dough into dumplings, work in a piece of mozzarella each. Flatten the dumplings and turn them in breadcrumbs. Then fry until golden brown in hot fat.
- As an accompaniment to meat dishes or a light main course with a nice salad plate.
- When using mashed potatoes in a bag, only take about 3/4 of the specified amount of liquid, otherwise the whole thing will be too mushy.
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