Potato – Cheese – Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the boiled potatoes (amount according to hunger) through the potato press. Stir the parmesan and egg into the potato mixture, season with salt, pepper, nutmeg and parsley. Make a dough that is not too soft by adding milk. Cut the mozzarella into flat pieces. Shape the potato dough into dumplings, work in a piece of mozzarella each. Flatten the dumplings and turn them in breadcrumbs. Then fry until golden brown in hot fat.
As an accompaniment to meat dishes or a light main course with a nice salad plate.
When using mashed potatoes in a bag, only take about 3/4 of the specified amount of liquid, otherwise the whole thing will be too mushy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.