Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s), waxy
- 1 can kidney beans
- 1 can corn
- 4 spring onion (s)
- 2 bell pepper (s), (red and yellow)
- 3 tablespoon oil (sesame oil)
- 4 tablespoon crème fraîche
- 500 ml tomato juice
- 2 chilli pepper (s), dried, crumbled
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as jacket potatoes for approx. 15 minutes, peel them and cut into slightly thicker slices.
- Drain the beans and corn well. Cut the spring onions into rings, chop the peppers into large cubes. Fry the peppers, onions and potato slices in the hot oil for about 5 minutes. Season with salt, pepper and chilli. Pour in the tomato juice and bring to the boil. Cook for about 5 minutes. Add kidney beans and corn and heat. Arrange on plates and put a spoonful of creme fraiche on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below