Potato Chips on Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 medium potato (s)
- Chicken seasoning, or paprika
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices. Skewer these on wooden skewers. Then place on a baking sheet lined with baking paper and brush with oil on all sides.
- Then season the skewers as you like, e.g. with fried chicken and paprika.
- Put in the oven for about 25-35 minutes at 220 degrees.
- Then maybe add some salt.
- Go with the crispy chicken breast from the oven (head chef) or simple grill steaks that can be cooked on a second tray at the same time.
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