Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 prawns
- 2 large potatoes, waxy
- 50 ml balsamic vinegar, white
- 1 egg yolk
- 1 tablespoon honey
- 150 ml oil
- Salad, mixed your choice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Break the prawns out of the shell and remove the intestines. Peel the potatoes and use a vegetable slicer to make long potato threads. Wrap the prawns with the potato threads.
- Bake in the oil until golden brown. Finish cooking on a baking sheet on parchment paper (at 140 ° C top / bottom heat for approx. 10 minutes). Salt and pepper before serving and arrange on the salad.
- Wash the lettuce and cut into bite-sized pieces. Mix the vinegar, egg yolk, salt, pepper and honey together. Let the oil flow in slowly while stirring. Spread over the salad as desired, keep leftovers in the refrigerator.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below