Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon sesame seeds
- 1 teaspoon olive oil
- 700 g potato (s)
- 1 leek
- 1 piece (s) ginger, (approx. 3 cm)
- 2 cloves garlic)
- 250 ml coconut milk
- 150 ml vegetable stock
- 1 teaspoon nutmeg blossom (mace)
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Lightly toast the sesame seeds without fat and let them cool.
- Brush a flat, oven-safe dish with oil. Slice the potatoes very thinly, halve the leek lengthways and cut across into fine half rings, finely grate the ginger and finely chop the garlic.
- Mix coconut milk, vegetable stock, ginger, garlic, mace, cayenne pepper and half of the sesame seeds, season to taste and mix with the potato slices.
- Put the leek in the pan. Spread the potatoes and coconut milk on top and sprinkle the surface with sesame seeds.
- Bake at 220 ° C for 30 - 45 minutes.
- Together with a colorful salad, this potato gratin makes a complete meal.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below