Desserts ›

Potato Cookies Made from Mashed Potatoes

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • Mashed potatoes, rest, sufficient for 2 people
  • 1 egg yolk
  • 2 tablespoon, leveled potato starch
  • Oil for frying, neutral

Also: optional

  • Herbs, chopped
  • Cheese, grated
  • breadcrumbs
Potato Cookies Made from Mashed Potatoes
Potato Cookies Made from Mashed Potatoes

Instructions

  1. Mix the mashed potatoes with an egg yolk and the potato flour. If you like, you can also add chopped herbs or grated cheese. Shape into small biscuits and fry in a pan in a little oil until golden on both sides.
  2. If you like it crispy, roll the cookies in some breadcrumbs before frying them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below