Potato Crops

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

6 large potatoes, floury
Water, for boiling
a bit salt

For the dough:

Instructions

Wash and peel the floury potatoes and cut into quarters in a saucepan with water and a little salt and cook for 15 minutes like boiled potatoes until soft. Then pour off the water and press the potatoes into a large bowl with a potato press and mix well with 1 egg, 1 teaspoon salt, some nutmeg (grated) and flour with a wooden spoon.
Knead in the flour until the dough has the consistency to be rolled into rolls with floured hands.
Cut off 5 cm long sausages from the rolls and bake them in a pan with hot clarified butter until golden brown.
My advice:
We serve wine sauerkraut with pork belly and grilled sausages.

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