How many potato dishes have been invented! And each of them is delicious in its own way. I suggest making cottage cheese and potato zrazy with egg and green onions.
Summary
| Course | Main Dish |
| Cuisine | Eastern European |
Ingredients
Ingredients- Cottage cheese – 230 g
- Boiled potatoes – 150 g
- Semolina – 1 tbsp
- Starch – 1 teaspoon
- Bread crumbs – 30 g
- Butter – 15 g
- Salt to taste
- Pepper to taste
For filling:
- Boiled egg – 1 pc.
- Green onions – 2 pcs.
- Butter – 15 g
Print Recipe
Pin Recipe Instructions
- We will prepare the necessary ingredients for curd-potato zraz with eggs and onions.
- Mash boiled potatoes in mashed potatoes, put in a bowl.
- Place cottage cheese on top. Crush everything well with a fork.
- Add starch, semolina and spices.
- Mix everything well with your hands.
- Slice the boiled egg.
- Chop the green onion.
- Melt the butter.
- Place the chopped egg and onion in the butter. Stir. The filling is ready!
- Make a cake from the potato and curd dough and put the filling on it.
- Form a round cutlet with filling inside, give a neat shape.
- Roll cottage cheese-potato zrazy (pies) with egg and green onions in breadcrumbs.
- Place in a preheated skillet with oil.
- Fry potato and cottage cheese zrazy (pies), with egg and green onions, until golden brown.
Enjoy your meal!
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