Potato-Curd Zrazy with Egg and Onion

Zrazy with Egg and Green Onions

Zrazy with egg and green onions is a great alternative to the usual homemade cutlets. Cook: 50 min. Servings: 8 Ingredients Meat (here from chicken thighs) – 500 g Bulb onions – 1 pc. White bread – 2-3 slices Cream (or milk) – 100 ml Chicken eggs – 2 pcs....

Potato Zrazy

Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...

Potato Zrazy with Canned Fish and Eggs

Potato zrazy with canned fish and boiled eggs are a delicious homemade dish. It perfectly combines tender potato dough and juicy sardine filling. Of course, sculpting these mouth-watering pies will require a master’s skill from you, but the whole family w...

Potato Zrazy with Carrots and Boiled Eggs

A simple and tasty dish – potato zrazy with carrots and boiled eggs. Soft and tender cutlets without meat, with an appetizing filling of vegetables and eggs – an excellent side dish or a complete independent dish! Cook: 60 min. Servings: 5 Ingredients For...

Buckwheat Zrazy with Boiled Egg and Green Onions

An excellent alternative to buckwheat porridge for breakfast or the use of already cooked buckwheat are an unusual zrazy stuffed with boiled eggs and green onions. They cook, of course, a little longer than the usual buckwheat porridge, but the result is ...

Zrazy with Quail Eggs

Meat zrazy with egg is served in a baked zucchini. As a garnish – buckwheat with porcini mushrooms. Ingredients Minced pork and beef – 150 g Quail eggs – 5 pcs. Onions – 25 g (for minced meat) + 20 g (for buckwheat) Oregano dry – pinch Ground paprika – pi...

Potato Zrazy and Mushrooms

Potato zrazy stuffed with chicken liver, and instead of sauce – oyster mushrooms in sour cream. Simple and delicious! Ingredients Mashed potatoes – 500 g Eggs – 1 pc. Flour – 3-4 tbsp For filling: Chicken liver – 5-7 pcs. Bulb onions – 0.5 pcs. Carrots – ...

Potato Zrazy with Cabbage

Potato zrazy with cabbage is very tasty and tender. Potato zrazy cooked according to this recipe tastes like everyone’s favorite cabbage pies. Cook: 40 min. Servings: 3 Ingredients Potatoes – 800 g Sauerkraut (or fresh) – 300 g Bulb onions – 1 pc. Egg – 1...

Potato Zrazy with Carrots

Potato zrazy with carrots – delicious stuffed vegetable cutlets that can be served as a side dish or as a separate dish. Ingredients Potatoes – 7-8 pcs. Flour – 3 tbsp Salt – 1 teaspoon (to taste) Oil (or fat) – to grease the baking sheet Carrots – 2-3 pc...

Potato Zrazy with Cheese

There are never too many potato dishes! Moreover, if these are mouth-watering potato zrazy, for the preparation of which you need only 5 ingredients. Delicate, easy-to-prepare zrazy from boiled potatoes stuffed with hard cheese – a hearty breakfast or sna...

Potato Zrazy with Eggplant

Summer potato zrazy stuffed with eggplant. Servings: 3 Ingredients Potatoes – 5-6 pcs. Eggs – 1 pcs. Flour – 4 tbsp Salt – 1 teaspoon Ground black pepper – 0.5 teaspoon Eggplant – 1 pc. Onions – 1 pc. Parsley – 2-3 sprigs Vegetable oil – 3-4 tbsp Directio...

Potato Zrazy with Liver

Potato zrazy with the liver is an appetizing and very tasty dish. The combination of potatoes and liver has always been successful, so this recipe for potato cutlets with liver will surely come in handy. Ingredients Potatoes – 400 g Beef liver – 200 g Oni...

Potato Zrazy with Meat

The classic filling for potato zraz is meat. It was zrazy with meat that I decided to cook today and tell you how I made them. Ingredients Potatoes – 5 pcs. Egg – 1 pc. Pork – 400 grams Onions – 2 pcs. Butter – 20 grams Garlic – 1 pc. Bay leaf – 3 […] Mor...

Potato Zrazy with Mushrooms

A very appetizing homemade dish – potato zrazy with mushrooms. Ruddy, tender, juicy, stuffed with mushrooms … Such zrazy will delight the whole family! Be sure to cook. Cook: 2 hours Servings: 5 Ingredients Potatoes – 1.5 kg Carrots – 200-300 g Champignon...

Potato Zrazy with Salmon

Very tender zrazy are obtained from crushed potatoes. And if the filling is tender salmon fillet … You can’t pull it by the ears! Cook: 1 hour 30 mins Servings: 4 Ingredients Potatoes – 700 g (or mashed potatoes – 600 g) Butter – 15-25 g Egg – 1-2 pcs. Fl...

Chicken Zrazy with Spinach and Egg

Chicken zrazy stuffed with spinach and egg is a wonderful home-cooked dish that will perfectly diversify your usual menu. Crispy crust, a thin appetizing layer of minced chicken with dill, juicy and balanced filling of boiled eggs and fresh spinach inside...

Fish Zrazy with Cheese and Egg

Today we will cook delicious fish zrazy with cheese and eggs. They are best cooked from marine fish with minimum bone content. Ingredients Fish (we have frozen pollock) – 800 g Bulb onions, large – 1 pc. Semolina – 1 ½ tablespoon. Hard cheese – 100 g Egg ...

Meat Zrazy with Chopped Egg

Cutlets are delicious. And zrazy (cutlets with filling) is even tastier! I recommend cooking pork zrazy in the oven, they turn out to be very tender. Ingredients Pork – 1.5 kg Eggs – 3 pcs. Onions – 100 g Potatoes – 100-150 g Salt – 1.5 teaspoon Ground bl...

Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs

Fish cakes have a crispy crust and a soft and tasty filling inside. Ingredients For minced meat: Fillet of any white fish – 500 g Stale roll – 100 g Milk – 100 ml Egg – 1 pc. Processed cheese (optional) – 1 pc. Salt to taste Ground black pepper – to taste...

Meat Zrazy – “Eggs” with Mashed Potatoes and Cheese (in the Oven)

Another tasty and interesting minced meat recipe is meat zrazy with mashed potatoes and cheese (in the oven). It is easy to prepare, all products are available. Suitable for both a family dinner and a festive feast. Today we are preparing zrazy “eggs” fro...