Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup sour cream
- 1 cup crème fraîche
- 125 g quark (low-fat quark)
- 3 tablespoon milk
- 3 egg (s)
- 1 tablespoon oil
- 2 tablespoon herbs, mixed
- salt and pepper
- mustard
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs. Mix the sour cream, creme fraiche, quark, oil and milk together. Season to taste with salt, pepper and mustard.
- Dice the eggs and add the chopped herb mixture (e.g. parsley, dill, chives, cress, lemon balm depending on your taste) to the sour cream, creme fraiche and quark mixture.
- You can just as well chop up an iceberg lettuce and fold it in.
- Serve the sauce with jacket potatoes.
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