Potato Dumplings La Aunt

Summary

Ingredients

• g 1,250 potato (s)
• 1 egg (s)
• 80 g butter, melted
• 200 g potato flour
• salt
• nutmeg
• possibly white bread, diced

Print Recipe Pin Recipe

Instructions

1. Boil the potatoes in salted water and press them through a sieve while they are still hot. Immediately make a dumpling dough with the remaining ingredients and form about 12 dumplings.
2. Put the dumplings in a large saucepan with boiling water and immediately remove from the heat. When the dumplings float up, they are done. You can roll toasted bread cubes into the dumplings.
3. But you can fill these dumplings with minced meat, cheese, plums or apricots and, and, and . The imagination knows no limits.