Potato Dumplings La Aunt
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,250 potato (s)
- 1 egg (s)
- 80 g butter, melted
- 200 g potato flour
- salt
- nutmeg
- possibly white bread, diced
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water and press them through a sieve while they are still hot. Immediately make a dumpling dough with the remaining ingredients and form about 12 dumplings.
- Put the dumplings in a large saucepan with boiling water and immediately remove from the heat. When the dumplings float up, they are done. You can roll toasted bread cubes into the dumplings.
- But you can fill these dumplings with minced meat, cheese, plums or apricots and, and, and . The imagination knows no limits.
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