Potato Fritters
by Editorial Staff
A great option for a quick and satisfying snack. Serve potato pancakes with sauces or vegetable salads. See How To Make Potato Pancakes!
Cook: 40 mins
Servings: 4
Ingredients
- Potatoes – 5-6 Pieces
- Egg – 2 Pieces
- Salt – To taste
- Wheat flour of the highest grade – 1 Glass
- Refined oil – 3-4 Art. spoons
- Garlic – 1-2 Cloves
- Onion – 1 Piece
- Dill – 1 Teaspoon (finely chopped)
Directions
- Prepare food. Wash and peel the potatoes, do the same with onions and garlic.
- Cut the vegetables into 4 pieces and put them in a blender. Salt and grind at maximum speed until finely crumbled.
- Transfer the potato mass to a comfortable deep bowl. Add raw eggs and dill. Stir.
- Add the sifted flour. Mix well so that there are no flour lumps.
- The mass is ready for frying pancakes. Preheat a frying pan, pour some refined oil into it.
- Gather the potato mass with a tablespoon and place in a frying pan to form oval or round pancakes. Fry over low heat until golden brown.
- Gently turn the pancakes over with a spatula – and fry on the other side. The potato pancakes are ready! Remove them from heat and serve hot to the table!
Bon appetit!
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