Potato Fritters

by Editorial Staff

A great option for a quick and satisfying snack. Serve potato pancakes with sauces or vegetable salads. See How To Make Potato Pancakes!

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Potatoes – 5-6 Pieces
Egg – 2 Pieces
Salt – To taste
Wheat flour of the highest grade – 1 Glass
Refined oil – 3-4 Art. spoons
Garlic – 1-2 Cloves
Onion – 1 Piece
Dill – 1 Teaspoon (finely chopped)

Instructions

Prepare food. Wash and peel the potatoes, do the same with onions and garlic.
Cut the vegetables into 4 pieces and put them in a blender. Salt and grind at maximum speed until finely crumbled.
Transfer the potato mass to a comfortable deep bowl. Add raw eggs and dill. Stir.
Add the sifted flour. Mix well so that there are no flour lumps.
The mass is ready for frying pancakes. Preheat a frying pan, pour some refined oil into it.
Gather the potato mass with a tablespoon and place in a frying pan to form oval or round pancakes. Fry over low heat until golden brown.
Gently turn the pancakes over with a spatula – and fry on the other side. The potato pancakes are ready! Remove them from heat and serve hot to the table!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.