Potato Fritters Made from Dumpling Dough

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Potato Fritters Made from Dumpling Dough

Instructions

Peel the carrot or zucchini and onion and chop or grate very finely. Squeeze the zucchini out well.
Mix the vegetables, quark, egg and dumpling batter and season well with salt.
Either place the mixture on a baking sheet with greased baking paper and bake for approx. 35 minutes at 200 degrees or bake in oil in a pan and drain on kitchen paper.
Applesauce or smoked salmon and sour cream go well with it or you can eat them just like that.

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