Gnocchi are Italian dumplings or, in our opinion, lazy dumplings. Their advantage is that they do not need to be sculpted, like dumplings or dumplings, mixed all the ingredients – and you’re done 🙂
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Pasta |
| Servings (Default: 3) |
Ingredients
Ingredients- Boiled chicken fillet – 150 Grams
- Potatoes – 300 Grams
- Grated hard cheese – 3 Tbsp. spoons
- Nutmeg – To taste
- Chicken broth – 1 Liter (The amount indicated is approximate. It is needed for cooking gnocchi)
- Chicken egg – 1 Piece
- Flour – 40 Grams
- Salt – To taste
- Bay leaf – 1 To taste (For broth)
- Black peppercorns – 1 To taste (For broth)
- Allspice – 1 To taste (For broth)
Print Recipe
Pin Recipe Instructions
- Prepare food for cooking. Rinse raw chicken fillets before cooking broth. Also wash the raw potatoes well.
- Grate boiled potatoes on a fine grater.
- Finely chop the chicken fillet.
- Add finely chopped chicken fillet, cheese, egg, nutmeg, salt and flour to the potatoes.
- Mix all ingredients well.
- Place the mixture on a floured surface and knead to a soft dough.
- Separate a piece of dough and roll out the sausage, cut into small pieces.
- Roll each piece into a ball and make a hole in the middle with your finger.
- Cook the gnocchi in boiling chicken broth, literally 1 minute. Once the gnocchi pops up, they are ready.
- After the gnocchi are cooked, fry them in vegetable oil in a preheated skillet. While frying, add a little butter (it will add a nutty flavor) or garlic if desired.
Bon appetit!
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