Potato Gnocchi with Chicken and Cheese
by Editorial Staff
Gnocchi are Italian dumplings or, in our opinion, lazy dumplings. Their advantage is that they do not need to be sculpted, like dumplings or dumplings, mixed all the ingredients – and you’re done 🙂
Cook: 1 hour
Servings: 3
Ingredients
- Boiled chicken fillet – 150 Grams
- Potatoes – 300 Grams
- Grated hard cheese – 3 Tbsp. spoons
- Nutmeg – To taste
- Chicken broth – 1 Liter (The amount indicated is approximate. It is needed for cooking gnocchi)
- Chicken egg – 1 Piece
- Flour – 40 Grams
- Salt – To taste
- Bay leaf – 1 To taste (For broth)
- Black peppercorns – 1 To taste (For broth)
- Allspice – 1 To taste (For broth)
Directions
- Prepare food for cooking. Rinse raw chicken fillets before cooking broth. Also wash the raw potatoes well.
- Grate boiled potatoes on a fine grater.
- Finely chop the chicken fillet.
- Add finely chopped chicken fillet, cheese, egg, nutmeg, salt and flour to the potatoes.
- Mix all ingredients well.
- Place the mixture on a floured surface and knead to a soft dough.
- Separate a piece of dough and roll out the sausage, cut into small pieces.
- Roll each piece into a ball and make a hole in the middle with your finger.
- Cook the gnocchi in boiling chicken broth, literally 1 minute. Once the gnocchi pops up, they are ready.
- After the gnocchi are cooked, fry them in vegetable oil in a preheated skillet. While frying, add a little butter (it will add a nutty flavor) or garlic if desired.
Bon appetit!
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