Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potatoes (potatoes)
- 2 sausages (or 300 g sausage or boiled meat)
- 350 ml soup or water
- 3 onion (s)
- 4 tablespoon lard or oil
- 3 clove (s) garlic
- 1 teaspoon vinegar
- salt and pepper
- Paprika powder, noble sweet
- marjoram
Print Recipe
Pin Recipe Instructions
- Peel off the onions and dice them together with the sausages or sausage or meat. Peel and quarter the potatoes.
- Heat the fat and roast the onion cubes until golden brown. Add the paprika powder, stir well and immediately deglaze with vinegar. Immediately afterwards add soup or water. Peel the garlic and press finely. Add the potatoes, garlic, marjoram and spices and cook, stirring frequently, until the potatoes are soft and have a creamy bond. Add the sausage or meat just before the end of the cooking time and cook for a few minutes. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below