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Potato Goulash with Mince

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g potato (s)
  • 250 g minced meat
  • 2 onions)
  • 2 large carrots
  • 2 bell peppers, yellow
  • 500 g tomato (s), passed
  • 1 tablespoon sugar
  • 500 ml vegetable stock
  • salt
  • pepper
  • Paprika powder, hot as rose
  • 2 tablespoon sour cream
  • 1 tablespoon oil
Potato Goulash with Mince
Potato Goulash with Mince

Instructions

  1. Heat the oil in a saucepan, fry the onion cubes and minced meat vigorously.
  2. Then add the potatoes cut into cubes and the pepper strips, lastly the carrot slices. Season with salt, pepper and paprika.
  3. Add the tomatoes, pour in the vegetable stock, stir in the sugar. Simmer over a low heat for about 40 minutes.
  4. Finally stir in the sour cream and season again to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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